Emilia-RomagnaBologna
Bologna's trattorias run from a no-booking university canteen to polished rooms serving…
ITALIAN FOOD, CITY BY CITY — UPDATED FOR 2026
Restaurant, pizza, gelato, café and aperitivo guides for Italian towns, plus markets, historic cafés and the regional dishes worth ordering, with sources you can check.
Explore Guides
A TABLE IN THE PIAZZA37 citiesEach with its own restaurant guide
435 food guidesRestaurants, pizza, gelato, pastry, aperitivo
87 Italy-wide guidesDishes, pasta, cheese, coffee and regional cooking
49 food landmark pagesBreweries to market halls in 11 cities
CHOOSE A CITY
Start with where to eat, then the trattorias, pizza, gelato and pastry shops, and the food landmarks where a town has them.
Emilia-RomagnaBologna's trattorias run from a no-booking university canteen to polished rooms serving…
CampaniaSorrento rewards a bit of planning: a handful of historic pizzerias and trattorias for…
SicilyTaormina rewards a bit of sorting: the town splits between the Corso Umberto centre and…
Emilia-RomagnaParma is a city to eat through by style: a torta fritta lunch, a long trattoria Sunday, a…
LiguriaGenoa's best tables split into sciamadde counters, historic trattorias, friggitorie and…
SicilyCatania eats boldly: seafood beside the fish market, pasta alla Norma, horse meat grilled…
TuscanyA style-by-style pick of the best restaurants in Lucca: trattorias for tordelli and…
VenetoVerona has two strong pizza traditions: soft-crusted Neapolitan pies with a high…
SardiniaAlghero's best tables sit within a few minutes of each other inside the walled centre…
CampaniaAmalfi holds three Michelin-starred restaurants, a handful of good pizzerias and bistros…
TuscanyArezzo rewards a table planned around the kind of meal you want: a family-run trattoria…
LombardyThe best restaurants in Bellagio come down to two very different tables: a no-booking…
LombardyEat your way through Bergamo by area and style: terraces and trattorias inside the Città…
SardiniaThe best restaurants in Cagliari split into three useful camps: Sardinian family kitchens…
SicilyCefalù eats best when you pick the setting first: a family-run kitchen in the old town, a…
LombardyComo eats best in two registers: old-stone osterie and trattorie in the centre serving…
VenetoCortina's best tables split by what you actually want: a homestyle lunch at Croda Cafe…
LiguriaManarola's best tables are a short list: a clifftop bar for bruschetta and pesto, a…
Emilia-RomagnaModena rewards a plan: a long lunch of tortelloni di zucca in a historic trattoria, a…
TuscanyMontepulciano rewards a short list rather than a long one: a family trattoria just…
SicilyPlan a meal in Noto by style and occasion: family trattorias on Via Ducezio, a…
SardiniaOlbia's best tables split cleanly by mood: a slow fish dinner, a family trattoria, a…
VenetoPadua rewards eaters who pick by mood rather than by a single ranked list: a slow osteria…
UmbriaThree Perugia tables cover most appetites: Osteria a Priori for Umbrian staples on Via…
TuscanyThe best restaurants in Pisa split into three useful groups: osterias and trattorias in…
CampaniaThe best restaurants in Positano split by what you want that night: a seafront terrace…
SicilyRagusa rewards eaters who choose a side of the city before they choose a table: the…
CampaniaRavello's tables split four ways: clifftop dining at Marmorata, terrace restaurants above…
Emilia-RomagnaRavenna eats best in its osterie: Slow Food-listed tables near San Vitale, piadina…
Emilia-RomagnaRimini eats best when you match the table to the moment: an Adriatic fish lunch, a…
TuscanyThe best restaurants in San Gimignano split into three camps: a handful of historic…
TuscanySiena rewards a little planning: book an osteria for pici and a shared Fiorentina, drop…
LombardySirmione rewards a bit of sorting: the best tables sit in the old town, in Colombare and…
SicilySyracuse eats best by style, not by list: a family osteria on Via Vincenzo Mirabella, a…
SicilyTrapani eats well from the counter as much as the table: a fisherman's tavern on Corso…
VenetoTreviso eating works best trattoria-first: a historic table behind Piazza dei Signori for…
Friuli Venezia GiuliaTrieste eats two ways at once: Adriatic fish and Central European meat and soup dishes…
BEFORE YOU ORDER
87 Italy-wide guides to the dishes, pasta, cheese, coffee and regional cooking you will meet in every town, and how eating out works.
Regional Italian FoodItaly cooks in at least twenty different dialects, and the menu in front of you will tell you which one you are eating. This guide sets out the landmark dishes of the north, centre, south and islands, the Italian terms you will meet on the page, and how to match a region to the city you are already visiting.Read the guide
Italian Food CultureItalian food is regional before it is national, and the way a meal is built, ordered and paid for follows local habits rather than a single rulebook. This guide covers the courses, the coffee counter, the seasonal menu and the dishes to order in the region that made them.Read the guide
Best Food Cities in ItalyItaly's best food cities are chosen here by what reaches the table, not by skyline: Rome for its four pastas, Bologna for ragù and mortadella, Modena for balsamic vinegar, Palermo for street food, Naples for pizza and fried cones. Each entry names the dishes to order, the market or quarter where the food concentrates, and how locals eat it.Read the guide FOOD LANDMARKS
One page per place: what it is, what to order, and what to check before you go.
BROWSE BY TOPIC
Each topic page collects the city and Italy-wide guides on one subject.

Restaurant shortlists for each town, plus trattorias, cheap eats, lunch, seafood, Michelin tables and restaurants with a view.
See all 82
Neapolitan and Roman pizza, pizza al taglio, arancini, supplì, piadina and the street food each town is known for.
See all 58
Artisan gelato and how to spot it, granita, cannoli, sfogliatella and the pastry shops worth a detour.
See all 90
How to order coffee at the bar, Italian breakfast, historic cafés, aperitivo, spritz and the digestivi after dinner.
See all 89
Pasta shapes and the town dishes behind them: tagliatelle al ragù, pesto, pici, anolini, and the cheeses and hams.
See all 64
Sicilian, Sardinian, Tuscan, Ligurian, Emilian and the other regional kitchens, and what sets each apart.
See all 16Factual claims carry a link to the source beside them. Fork & Piazza Editorial is a publication byline.
Each guide shows when it was published and last updated.
Confirm current dates, prices and booking terms with the operator.
Look for article-level citations beside descriptions, prices and practical details.
Planning FAQ
How to use our Italian food guides, read the sources and plan where to eat.